Integrasi Estetika Wabi-Sabi dalam Desain Interior Restoran: Pendekatan Holistik Berbasis Studi Kasus

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Published: 2025-05-30
DOI: https://doi.org/10.34010/wcr.v11i1.15822

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Kadek Risna Puspita Giri
Institut Desain dan Bisnis Bali
Ni Kadek Yuni Utami
Institut Desain dan Bisnis Bali
Ni Made Sri Wahyuni Trisna
Institut Desain dan Bisnis Bali

Abstract

Konsep Wabi-Sabi dalam desain interior menekankan estetika ketidaksempurnaan, kesederhanaan, dan keterhubungan dengan alam, yang semakin relevan dalam menciptakan ruang yang nyaman dan berkelanjutan. Penelitian ini bertujuan untuk mengeksplorasi integrasi prinsip Wabi-Sabi dalam desain interior melalui pendekatan holistik dengan meninjau empat aspek utama kenyamanan ruang, yaitu suhu ruangan, pencahayaan alami, refleksi material, dan warna interior. Metode penelitian yang digunakan adalah metode pendekatan kualitatif dengan studi kasus. Data dikumpulkan melalui kuesioner kepada 80 responden yang memiliki pengalaman terhadap ruang dengan elemen Wabi-Sabi, serta analisis observasional terhadap satu restoran dengan konsep Wabi-Sabi. Teknik analisis data melibatkan regresi linier untuk memahami hubungan variabel kenyamanan interior dengan elemen desain berbasis Wabi-Sabi. Hasil penelitian menunjukkan bahwa refleksi material alami dan pencahayaan alami memiliki korelasi signifikan terhadap persepsi kenyamanan pengguna, sedangkan suhu ruangan dan warna interior lebih berpengaruh secara subjektif tergantung preferensi pengguna. Studi ini memberikan kontribusi terhadap pengembangan teori kenyamanan interior berbasis estetika filosofis serta menjadi referensi bagi desainer dalam menciptakan ruang yang lebih harmonis dan berkelanjutan.


Kata kunci: desain holistik, estetika wabi-sabi, interior berkelanjutan, kenyamanan interior, material alami

Article Details

Issue

Vol. 11 No. 1 (2025): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior

Section

Articles

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