“Traditional Taste and Economic Potential: Tangerang’s Local Snack-Based Culinary Tourism”. JURISMA : Jurnal Riset Bisnis & Manajemen 14, no. 2 (October 30, 2024): 203–222. Accessed May 10, 2025. https://ojs.unikom.ac.id/index.php/jurisma/article/view/13818.