The Effect of Socialization through Video Education The Effect of Food Maturity Level on Food Nutritional Content. International Journal of Research and Applied Technology (INJURATECH), [S. l.], v. 2, n. 2, p. 88–94, 2022. DOI: 10.34010/injuratech.v2i2.7958. Disponível em: https://ojs.unikom.ac.id/index.php/injuratech/article/view/7958. Acesso em: 21 apr. 2025.